As spring term starts, students are starting to get back into the habit of a schedule and waking up early. Spending long hours on campus or heading to the library during one to two hour breaks can leave students feeling hungry. Rather than spending money at restaurants on campus, try making fun snacks before you head out the door in the morning, like granola.
Making granola is easier than it might sound and the taste of the finished product will be well worth it. Serious Eats shares their methods for making granola by providing a coconut granola recipe and savory granola, along with many more.
Making granola is very flexible because so many different ingredients can be mixed and matched. Dried fruit, nuts, chocolates and espresso beans make for tasty additions to any homemade granola. Recipes including these ingredients are available on The Prepared Pantry website.
For a slideshow of various granolas and more recipes, visit this "I Heart Granola" story from the Fayetteville Flyer.
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